291Dinner
 
302
If you desire our Sumptuous Grand Marnier Soufflé, please order with your dinner selection.
All hot dishes are complimented with seasonal vegetables and a starch.
 
313
Beef Filet Mignon$31.95
Our own demi glace sauce or caramelized shallot Port Wine sauce

 
324
Two Tournedos - Two Sauces$31.95
One with demi-glace, one with Roquefort sauce

 
345
Tournedo and Shrimp$31.95
With Demi Glace and Beurre Blanc

 
336
Rib Eye Pepper Steak$31.95
Grilled to perfection. Flambé with Cognac then topped with pepper steak Sauce

 
357
Broiled Flat Iron Steak, French Fries and Salad$28.00
Enhaced with fresh thyme, garlic, chopped parsley and our own Demi Glace

 
368
Veal Loin Scaloppini$31.95
Normandie demi-glace, cream with fresh apple

 
379
Veal Osso Buco$31.95
Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes

 
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3811
Rack of Lamb$31.95
Flavored with fresh herbs, garlic and mint sauce

 
3912
Lamb Tenderloin$31.95
Herbs, Garlic and Demi Glace

 
4013
Chicken Tender Supreme$25.95
Served with sautéed shallots, mushroom and supreme sauce

 
4114
Chicken Tender Grandmother$25.95
Prepared with smoked applewood bacon, mushroom, onion and ripe tomato

 
4215
Chicken Cordon Bleu$25.95
Ham, swiss cheese with supreme sauce

 
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4317
Duck Leg Confit$30.95
A centuries old French tradition slowly cooked in duck fat.Served with a robust Orange sauce

 
4418
Center Cut King Salmon$27.95
Broiled or poached to your liking and served with Beurre Blanc

 
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4520
Orange Roughy "Meunière Almodine"$27.95
Carefully sautéed in a light almond butter with a touch of lemon, butter and fresh parsley

 
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4622
Calamari Steak — Abalone-style "Grenobloise"$26.95
Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons

 
4723
Jumbo Shrimp$28.95
Provençal Sauce (Butter, Lemon, Garlic and Parsley )

 
4824
Crab Cake$28.95
Served with Armorican Sauce (Marinara and Cream )

 
4925
Sautéed John Dory$32.95
Crowned with our unique Veronica Sauce( Beurre Blanc and fresh grapes)

 
5026
Monk fish$31.95
The French lovingly call it "The Poor Man's Lobster ". Sautéed in butter with fresh Lemon, Capers, chopped Parsley and toasted croutons

 
5127
Coquille Saint Jacques$31.95
Scallop, Shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs

 
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5229
Split plate charge $6.00
 
5330Salads
 
5431
Mixed Green Salad$5.99
Served with your choice of dressing; French, Balsamic Vinaigrette, or Bleu Cheese

 
5532
Caesar Salad$7.00
Crisp Romaine leaves with olives, Croutons and Parmesan cheese

 
5633Pasta
 
14434
Fettuccine Alfredo$15.95
with Chicken

 
5735
Fettuccine Alfredo$19.95
with Shrimp

 
5836
Bow Tie Pasta$15.95
Sautéed Green peas, fresh mushroom, bacon in a creamy saffron sauce

 
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5938Crêpes
 
6039
Thin French pancakes filled with your choice of the following
 
6140
Ratatouille$15.95
Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic

 
6241
Ham and Bacon $15.95
Served with a creamy Béchamel sauce

 
6342
Chicken, Mushrooms and Caramelized Shallots$15.95
Served with a creamy Béchamel sauce

 
6443
Shrimp, mushrooms and Caramelized Shallots$17.95
Served with a creamy Béchamel sauce

 






*prices subject to change without notice