114	1	Appetizers
115	2	French Onion Soup $11.50 Topped with melted Gruyere cheese on toast point
116	3	Lobster Bisque $12.50 (creamy soup)
117	4	Calamari Strips & Dip $13.95
118	5	Escargots $12.50 Served with butter, garlic and parsley
119	6	Frog Legs $14.95 Served with butter, garlic and parsley
139	7		1009
120	8	Sautéed Mushrooms $8.95 Served in Bordelaise Sauce
121	9	Homemade Crab Cakes $15.95 Served with Armorican Sauce (creamy Lobsre sauce)
122	10	Sautéed Shrimp $15.95 Served with butter lemon garlic sauce
123	11	French Onion soup $11.50
124	12	Beverages
125	13	Coors Light $5.25
126	14	Miller Lite $5.25
127	15	Corona $5.95
128	16	Heineken $5.75
129	17	Soft Drink $4.50
130	18	Coffee $5.00
131	19	Iced Tea $4.00
132	20	Hot Tea $5.00
133	21	Ty Nant Still Water $4.50
134	22	Sole Sparkling Water $4.50
135	23	Expresso $5.50
136	24	Cappuccino $6.00
75	1	Lunch
76	2	Lunch served 11am-2pm only Hot dishes are complemented with seasonal vegetables and a starch
77	3	Flat Iron Steak $25.95 Broiled to your liking and served with French fries and a garden fresh salad
79	4	Chicken Tender Supreme $23.95 Served with Caramelized shallots, mushrooms and Supreme Sauce
80	5	Chicken Tender Piccata $23.95 Butter, Lemon and Capers sauce
81	6	Chicken Cordon Bleu $25.95 Ham, Gruyere cheese and Supreme Sauce
82	7	Quiche Lorraine (Ham, Smoked Applewood Bacon and Leek) $21.95 Choice of french fries or mixed green salad
83	8	Sandwich Jambon de Paris with Salad or French Fries $16.95 Smoked applewood bacon, swiss cheese and butter
111	9	Sandwich Croque Monsieur with Salad or French fries $16.95
78	10	Sand Dabs $25.95 Served with Butter, lemon, capers sauce and fresh parsley
84	11	Broiled Salmon $25.95 With Beurre blanc Sauce
87	12	Jumbo Shrimp $25.95 Provencal herbs, butter, fresh lemon, garlic and Marina Cream
85	13	Calamari Steak Abalone Style $28.95 With Grenobloise sauce (butter, lemon, capers and croutons)
88	14	House-made Crab Cakes $25.95 Armoricaine Sauce (marinara and cream)
142	15	Fettuccine with Alfredo sauce $23.95
143	16	Fettuccine Alfredo with Chicken $28.90 Served with sautéed chicken tender with a touch of bordelaise sauce in a creamy Alfredo sauce
89	17	Fettuccine Alfredo with Shrimp $29.90 Served with sautéed Shrimp in a creamy Alfredo sauce and freshly grated Parmesan Cheese
90	18	Bowtie Ratatouille $23.95 Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic
92	19	Salads
93	20	Mixed Green Salad $5.99 Choice of dressing: French, Balsamic Vinaigrette or Bleu Cheese
94	21	Caesar Salad $7.00 Crisp Romaine leaves with Olives, Croutons and Parmesan cheese
95	22	Caesar Salad With Shrimp $25.95 Garnished with ripe tomatoes, egg, croutons and parmesan cheese
96	23	Mixed Salads
97	24	The following salads are garnished with ripe tomatoes, egg, fresh apple, and orange
98	25	Mixed Green Salad with Broiled Salmon $25.95
99	26	Mixed Green Salad Chicken Tenders $22.95
100	27	Mixed Green Salad Shrimp $25.95
102	28	Crêpes
145	29	Thin French pancakes filled with your choice of the following
103	30	Ratatouille $22.95 Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic
104	31	Chicken Mushroom $22.95 Served with Béchamel sauce
105	32	Jambon de Paris and Mushrooms $22.95 Served with Béchamel sauce
106	33	Shrimp $23.95 Served with Béchamel sauce
107	34	Caramelized Onions and Mushrooms $22.95 Served with Béchamel sauce
91	35	Dinner menu is also available during lunch.
29	1	Dinner
30	2	If you desire our Sumptuous Grand Marnier Soufflé, please order with your dinner selection. All hot dishes are complimented with seasonal vegetables and a starch.
31	3	Beef Filet Mignon $48.95 House-Made Demi Glace sauce or Port Wine sauce with caramelized Shallots
32	4	Two Tournedos - Two Sauces $48.95 (Two Sauces)One with Port Wine sauce and one with Roquefort sauce
34	5	Tournedo and Shrimp $48.95 With Demi Glace and Beurre Blanc
33	6	Rib Eye Pepper Steak $48.95 Grilled to perfection. Flambé with Cognac then topped with pepper steak Sauce
35	7	Broiled Flat Iron Steak, French Fries and Salad $41.95 Enhaced with fresh thyme, garlic, chopped parsley and our own Demi Glace
36	8	Out temporarily $48.95 Normandie demi-glace, cream with fresh apple
37	9	Veal Osso Buco $48.95 Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes
140	10		1011
38	11	Rack of Lamb $48.95 Flavored with fresh herbs, garlic and mint sauce
39	12	Out temporarily $48.95 Herbs, Garlic and Demi Glace
40	13	Chicken Tender Supreme $37.95 Served with sautéed shallots, mushroom and supreme sauce
41	14	Chicken Tender Piccata $37.95 Butter, lemon and caper sauce.
42	15	Chicken Cordon Bleu $37.95 Ham, swiss cheese with supreme sauce
156	16		1012
43	17	Duck Leg Confit $45.95 A centuries old French tradition slowly cooked in duck fat.Served with a robust Orange sauce
44	18	Center Cut Salmon $43.95 Broiled or poached to your liking and served with Beurre Blanc
138	19		1008
45	20	Orange Roughy "Meunière Almodine" $43.95 Carefully sautéed in a light almond butter with a touch of lemon, butter and fresh parsley
158	21		1014
46	22	Calamari Steak — Abalone-style "Grenobloise" $43.95 Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons
47	23	Jumbo Shrimp $43.95 Provençal Sauce (Butter, Lemon, Garlic and Parsley )
48	24	Crab Cakes $41.95 Served with Armorican Sauce (Marinara and Cream )
50	26	Out temporarily $48.95 The French lovingly call it "The Poor Man's Lobster ". Sautéed in butter with fresh Lemon, Capers, chopped Parsley and toasted croutons
51	27	Coquille Saint Jacques $47.95 Scallop, Shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs
159	28		1015
52	29	Split plate charge $6.00
53	30	Salads
54	31	Mixed Green Salad $6.95 Served with your choice of dressing; French, Balsamic Vinaigrette, or Bleu Cheese
55	32	Caesar Salad $7.95 Crisp Romaine leaves with olives, Croutons and Parmesan cheese
56	33	Pasta
144	34	Fettuccine Alfredo $30.95 with Chicken
57	35	Fettuccine Alfredo $33.95 with Shrimp
58	36	Saffron Bow Tie Pasta $30.95 Sautéed Green peas, fresh mushroom, bacon in a creamy saffron sauce
157	37		1013
59	38	Crêpes
60	39	Thin French pancakes filled with your choice of the following
61	40	Ratatouille $29.95 Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic
62	41	Ham and Bacon $29.95 Served with a creamy Béchamel sauce
63	42	Chicken, Mushrooms and Caramelized Shallots $29.95 Served with a creamy Béchamel sauce
64	43	Shrimp, mushrooms and Caramelized Shallots $30.95 Served with a creamy Béchamel sauce pop
65	40	Desserts
66	41	Crème Brûlée $12.50
67	42	Flan Crème Caramel $7.95
68	43	Chocolate Fondant $14.95
70	45	Crêpes Suzette $10.50 Orange, Grand Marnier Cognac Liqueur
71	46	Peach Melba $12.95 Cream anglais
72	47	Baked Alaska $12.95
73	48	Our House Specialty Grand Marnier Soufflé Served with crème anglaise. Allow 25 minutes to prepare. $14.95
74	49	Water available upon request due to the water shortage in California
1	1	Wine
2	2	Champagne $8.95 per glass Korbel, California
3	3	Champagne $29.00 per bottle Korbel, California
4	4	Champagne $31.00 per bottle Piper-Sonoma, Sonoma County, CA
5	5	Champagne Brut $47.00 per bottle JCB by Jean-Charles Boisset N21, France
6	6	White
7	7	Chardonnay $7.95 per Glass / $25.00 per Bottle Hess Select, Monterey
8	8	Chardonnay $28.00 per bottle Mâcon-Villages, Burgundy
9	9	Pouilly-Fuissé $13.95 per Glass / $47.00 per bottle Maison Louis Jadot, Burgundy
10	10	Pinot Grigio $7.95per glass / $28.00 per bottle Caposaldo
11	11	Riesling $9.95per glass / $30.00 per bottle Giensen
12	12	Sauvignon Blanc $7.95 per Glass / $29.00 per bottle Joel Gott, California
13	13	White Bordeaux $9.95 per glass / $37.00 per bottle Château La Freynelle, Bordeaux
14	14	Moscato $7.95 per glass / $26.00 per bottle Fetzer, Moscato
15	15	Pink
16	16	Grenache Rosé $7.95 per Glass / $26.00 per bottle Fortant, France
17	17	Red
18	18	Pinot Noir $7.50 per glass / $28.00 per bottle DeLoach Vineyards, California
19	19	Merlot $9.95 per Glass / $30.00 per bottle St. Francis, Sonoma County
20	20	Cabernet Sauvignon $7.50 per glass / $26.00 per bottle Avalon, California
21	21	Cabernet Sauvignon $29.00 per bottle Liberty School, Paso Robles
22	22	Red Bordeaux $9.95 per glass / $37.00 per bottle Château La Freynelle, Bordeaux
23	23	Beaujolais-Villages $28.00 per bottle Mommessin, Beaujolais-Villages
24	24	Côte du Rhône $28.00 per bottle Reserve de Bonpas, Côtes du Rhône
25	25	Châteauneuf-du-Pape $79.00 per bottle E. Guigal, Rhône
26	26	Reserve Tawny Port $9.50 per glass Croft, Douro Valley
27	27	HOUSE WINE Anthony's Hill, California Chardonnay, sauvignon Blanc, Merlot, Cabernet Sauvignon $6.95/glass
28	28	Corkage fee - $15.00 per bottle
160	1	Events
146	1	Daily Specials
147	2	Monday
151	3	Chef's entrées du jour $38.95 Mix green salad with house dressing or soup du jour. Cream Caramel Flan or Grand Marnier Soufflé
148	4	Tuesday
152	5	Chef's entrées du jour $38.95 Mix green salad with house dressing or soup du jour. Cream Caramel Flan or Grand Marnier Soufflé
149	6	Wednesday
153	7	Chef's entrées du jour $38.95 Mix green salad with house dressing or soup du jour. Cream Caramel Flan or Grand Marnier Soufflé
150	8	Thursday
154	9	Chef's entrées du jour $38.95 Mix green salad with house dressing or soup du jour. Cream Caramel Flan or Grand Marnier Soufflé All daily specials not available on holidays or special events.
155	10	*** Entrees subject to change without notice ***

*prices subject to change without notice