114	1	Appetizers
115	2	French Onion Soup $8.50 Topped with melted Gruyere cheese on toast point
116	3	Lobster Bisque $9.50 (creamy soup)
117	4	Calamari Strips & Dip $9.50
118	5	Escargots $9.00 Served with butter, garlic and parsley
119	6	Frog Legs $12.00 Served with butter, garlic and parsley
139	7		1009
120	8	Sautéed Mushrooms $7.50 Served in Bordelaise Sauce
121	9	Homemade Crab Cake $11.95 Served with marinara cream sauce
122	10	Sautéed Shrimp $12.50 Served with butter lemon garlic sauce
123	11	Foie Gras - Chef ’s Secret Sauce $19.50 Chef's suggestion — pair this with The Croft Reserve Tawny Port
124	12	Beverages
125	13	Coors Light $4.25
126	14	Miller Lite $4.25
127	15	Corona $4.75
128	16	Heineken $4.75
129	17	Soft Drink $3.00
130	18	Coffee $3.50
131	19	Iced Tea $3.50
132	20	Hot Tea $3.50
133	21	Ty Nant Still Water $4.00
134	22	Ty Nant Sparkling Water $4.00
135	23	Expresso $4.25
136	24	Cappuccino $4.50
137	25	Water available upon request due to the water shortage in California

*prices subject to change without notice