114 | 1 | |
115 | 2 | French Onion Soup | $8.50 | Topped with melted Gruyere cheese on toast point |
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116 | 3 | Lobster Bisque | $9.50 | (creamy soup) |
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117 | 4 | Calamari Strips & Dip | $9.50 | |
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118 | 5 | Escargots | $9.00 | Served with butter, garlic and parsley |
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119 | 6 | Frog Legs | $12.95 | Served with butter, garlic and parsley |
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139 | 7 |  | 1009 |
120 | 8 | Sautéed Mushrooms | $7.50 | Served in Bordelaise Sauce |
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121 | 9 | Homemade Crab Cake | $12.95 | Served with marinara cream sauce |
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122 | 10 | Sautéed Shrimp | $12.95 | Served with butter lemon garlic sauce |
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123 | 11 | | |
124 | 12 | |
125 | 13 | | |
126 | 14 | | |
127 | 15 | | |
128 | 16 | | |
129 | 17 | | |
130 | 18 | | |
131 | 19 | | |
132 | 20 | | |
133 | 21 | | |
134 | 22 | Ty Nant Sparkling Water | $4.00 | |
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135 | 23 | | |
136 | 24 | | |
137 | 25 | A | |