| 29 | 1 | |
| 30 | 2 | If you desire our Sumptuous Grand Marnier Soufflé, please order with your dinner selection.
All hot dishes are complimented with seasonal vegetables and a starch. | |
| 31 | 3 | | Beef Filet Mignon | $48.95 | | House-Made Demi Glace sauce or Port Wine sauce with caramelized Shallots |
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| 32 | 4 | | Two Tournedos - Two Sauces | $48.95 | | (Two Sauces)One with Port Wine sauce and one with Roquefort sauce |
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| 34 | 5 | | Tournedo and Shrimp | $48.95 | | With Demi Glace and Beurre Blanc |
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| 33 | 6 | | Rib Eye Pepper Steak | $48.95 | | Grilled to perfection. Flambé with Cognac then topped with pepper steak Sauce |
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| 35 | 7 | | Broiled Flat Iron Steak, French Fries and Salad | $41.95 | | Enhaced with fresh thyme, garlic, chopped parsley and our own Demi Glace |
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| 36 | 8 | | Out temporarily | $48.95 | | Normandie demi-glace, cream with fresh apple |
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| 37 | 9 | | Veal Osso Buco | $48.95 | | Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes |
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| 140 | 10 |  | 1011 |
| 38 | 11 | | Rack of Lamb | $48.95 | | Flavored with fresh herbs, garlic and mint sauce |
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| 39 | 12 | | Out temporarily | $48.95 | | Herbs, Garlic and Demi Glace |
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| 40 | 13 | | Chicken Tender Supreme | $37.95 | | Served with sautéed shallots, mushroom and supreme sauce |
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| 41 | 14 | | Chicken Tender Piccata | $37.95 | | Butter, lemon and caper sauce. |
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| 42 | 15 | | Chicken Cordon Bleu | $37.95 | | Ham, swiss cheese with supreme sauce |
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| 156 | 16 |  | 1012 |
| 43 | 17 | | Duck Leg Confit | $45.95 | | A centuries old French tradition slowly cooked in duck fat.Served with a robust Orange sauce |
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| 44 | 18 | | Center Cut Salmon | $43.95 | | Broiled or poached to your liking and served with Beurre Blanc |
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| 138 | 19 |  | 1008 |
| 45 | 20 | | Orange Roughy "Meunière Almodine" | $43.95 | | Carefully sautéed in a light almond butter with a touch of lemon, butter and fresh parsley |
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| 158 | 21 |  | 1014 |
| 46 | 22 | | Calamari Steak — Abalone-style "Grenobloise" | $43.95 | | Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons |
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| 47 | 23 | | Jumbo Shrimp | $43.95 | | Provençal Sauce (Butter, Lemon, Garlic and Parsley ) |
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| 48 | 24 | | Crab Cakes | $41.95 | | Served with Armorican Sauce (Marinara and Cream ) |
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| 50 | 26 | | Out temporarily | $48.95 | | The French lovingly call it "The Poor Man's Lobster ". Sautéed in butter with fresh Lemon, Capers, chopped Parsley and toasted croutons |
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| 51 | 27 | | Coquille Saint Jacques | $47.95 | | Scallop, Shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs |
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| 159 | 28 |  | 1015 |
| 52 | 29 | Split plate charge $6.00 | |
| 53 | 30 | |
| 54 | 31 | | Mixed Green Salad | $6.95 | | Served with your choice of dressing; French, Balsamic Vinaigrette, or Bleu Cheese |
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| 55 | 32 | | Caesar Salad | $7.95 | | Crisp Romaine leaves with olives, Croutons and Parmesan cheese |
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| 56 | 33 | |
| 144 | 34 | | Fettuccine Alfredo | $30.95 | | with Chicken |
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| 57 | 35 | | Fettuccine Alfredo | $33.95 | | with Shrimp |
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| 58 | 36 | | Saffron Bow Tie Pasta | $30.95 | | Sautéed Green peas, fresh mushroom, bacon in a creamy saffron sauce |
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| 157 | 37 |  | 1013 |
| 59 | 38 | |
| 60 | 39 | Thin French pancakes filled with your choice of the following | |
| 61 | 40 | | Ratatouille | $29.95 | | Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic |
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| 62 | 41 | | Ham and Bacon | $29.95 | | Served with a creamy Béchamel sauce |
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| 63 | 42 | | Chicken, Mushrooms and Caramelized Shallots | $29.95 | | Served with a creamy Béchamel sauce |
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| 64 | 43 | | Shrimp, mushrooms and Caramelized Shallots | $30.95 | | Served with a creamy Béchamel sauce pop |
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