| 75 | 1 | |
| 76 | 2 | Lunch served 11am-2pm only
Hot dishes are complemented with seasonal vegetables and a starch | |
| 77 | 3 | | Flat Iron Steak | $25.95 | | Broiled to your liking and served with French fries and a garden fresh salad |
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| 79 | 4 | | Chicken Tender Supreme | $23.95 | | Served with Caramelized shallots, mushrooms and Supreme Sauce |
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| 80 | 5 | | Chicken Tender Piccata | $23.95 | | Butter, Lemon and Capers sauce |
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| 81 | 6 | | Chicken Cordon Bleu | $25.95 | | Ham, Gruyere cheese and Supreme Sauce |
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| 82 | 7 | | Quiche Lorraine (Ham, Smoked Applewood Bacon and Leek) | $21.95 | | Choice of french fries or mixed green salad |
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| 83 | 8 | | Sandwich Jambon de Paris with Salad or French Fries | $16.95 | | Smoked applewood bacon, swiss cheese and butter |
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| 111 | 9 | | Sandwich Croque Monsieur with Salad or French fries | $16.95 | |
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| 78 | 10 | | Sand Dabs | $25.95 | | Served with Butter, lemon, capers sauce and fresh parsley |
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| 84 | 11 | | Broiled Salmon | $25.95 | | With Beurre blanc Sauce |
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| 87 | 12 | | Jumbo Shrimp | $25.95 | | Provencal herbs, butter, fresh lemon, garlic and Marina Cream |
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| 85 | 13 | | Calamari Steak Abalone Style | $28.95 | | With Grenobloise sauce (butter, lemon, capers and croutons) |
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| 88 | 14 | | House-made Crab Cakes | $25.95 | | Armoricaine Sauce (marinara and cream) |
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| 142 | 15 | | Fettuccine with Alfredo sauce | $23.95 | |
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| 143 | 16 | | Fettuccine Alfredo with Chicken | $28.90 | | Served with sautéed chicken tender with a touch of bordelaise sauce in a creamy Alfredo sauce |
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| 89 | 17 | | Fettuccine Alfredo with Shrimp | $29.90 | | Served with sautéed Shrimp in a creamy Alfredo sauce and freshly grated Parmesan Cheese |
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| 90 | 18 | | Bowtie Ratatouille | $23.95 | | Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic |
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| 92 | 19 | |
| 93 | 20 | | Mixed Green Salad | $5.99 | | Choice of dressing: French, Balsamic Vinaigrette or Bleu Cheese |
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| 94 | 21 | | Caesar Salad | $7.00 | | Crisp Romaine leaves with Olives, Croutons and Parmesan cheese |
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| 95 | 22 | | Caesar Salad With Shrimp | $25.95 | | Garnished with ripe tomatoes, egg, croutons and parmesan cheese |
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| 96 | 23 | |
| 97 | 24 | The following salads are garnished with ripe tomatoes, egg, fresh apple, and orange | |
| 98 | 25 | | Mixed Green Salad with Broiled Salmon | $25.95 | |
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| 99 | 26 | | Mixed Green Salad Chicken Tenders | $22.95 | |
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| 100 | 27 | | Mixed Green Salad Shrimp | $25.95 | |
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| 102 | 28 | |
| 145 | 29 | Thin French pancakes filled with your choice of the following | |
| 103 | 30 | | Ratatouille | $22.95 | | Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic |
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| 104 | 31 | | Chicken Mushroom | $22.95 | | Served with Béchamel sauce |
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| 105 | 32 | | Jambon de Paris and Mushrooms | $22.95 | | Served with Béchamel sauce |
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| 106 | 33 | | Shrimp | $23.95 | | Served with Béchamel sauce |
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| 107 | 34 | | Caramelized Onions and Mushrooms | $22.95 | | Served with Béchamel sauce |
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| 91 | 35 | Dinner menu is also available during lunch. | |