1141Appetizers
 
1152
French Onion Soup$8.50
Topped with melted Gruyere cheese on toast point

 
1163
Lobster Bisque$9.50
(creamy soup)

 
1174
Calamari Strips & Dip$9.50

 
1185
Escargots$9.00
Served with butter, garlic and parsley

 
1196
Frog Legs$12.00
Served with butter, garlic and parsley

 
13971009
1208
Sautéed Mushrooms$7.50
Served in Bordelaise Sauce

 
1219
Homemade Crab Cake$11.95
Served with marinara cream sauce

 
12210
Sautéed Shrimp$12.50
Served with butter lemon garlic sauce

 
12311
Foie Gras - Chef ’s Secret Sauce$19.50
Chef's suggestion — pair this with The Croft Reserve Tawny Port

 
12412Beverages
 
12513
Coors Light$4.25

 
12614
Miller Lite$4.25

 
12715
Corona$4.75

 
12816
Heineken$4.75

 
12917
Soft Drink$3.00

 
13018
Coffee$3.50

 
13119
Iced Tea$3.50

 
13220
Hot Tea$3.50

 
13321
Ty Nant Still Water$4.00

 
13422
Ty Nant Sparkling Water $4.00

 
13523
Expresso$4.00

 
13624
Cappuccino$4.50

 
13725

Water available upon request due to the water shortage in California
 
751Lunch
 
762
Lunch served 11am-2pm only
Hot dishes are complemented with seasonal vegetables and a starch
 
773
Flat Iron Steak$15.95
Broiled to your liking and served with French fries and a garden fresh salad

 
784
Colorado Lamb Tenderloin (Broiled)$17.95
Served with an herbed sauce.

 
795
Chicken Tenders$14.95
Caramelized shallots, mushrooms, Supreme Sauce

 
806
Chicken Grandmother$14.95
Smoked applewood bacon, onion, Mushroom and marinara sauce

 
817
Chicken Cordon Bleu$14.95
Ham, Gruyere cheese and Supreme Sauce

 
828
Quiche Lorraine (Ham, Smoked Applewood Bacon and Leek)$14.95
Choice of french fries or mixed green salad

 
839
Sandwich Jambon de Paris with Salad or French Fries$11.95
Smoked applewood bacon, swiss cheese and butter

 
11110
Sandwich Croque Monsieur with Salad or French fries $11.95

 
8411
Broiled Salmon$15.95
With Beurre blanc Sauce

 
8512
Calamari Steak Abalone Style$14.95
Grenobloise, butter, lemon, capers and croutons

 
8714
Jumbo Shrimp$16.99
Provencal herbs, butter, fresh lemon, garlic and Marina Cream

 
8815
Homemade Crab Cake Armoricain Sauce$16.95
Sunrise Sauce (marinara sauce with cream)

 
14216
Fettuccine with Alfredo sauce $12.95

 
14317
Fettuccine Alfredo with Chicken $14.95
Served with sautéed chicken tender with a touch of bordelaise sauce in a creamy Alfredo sauce

 
8918
Fettuccine Alfredo with Shrimp $16.95
Served with sautéed Shrimp in a creamy Alfredo sauce and freshly grated Parmesan Cheese

 
9019
Bowtie Ratatouille$12.95
Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic

 
9220Salads
 
9321
Mixed Green Salad$4.99
Choice of dressing: French, Balsamic Vinaigrette or Bleu Cheese

 
9422
Caesar Salad$6.00
Crisp Romaine leaves with Olives, Croutons and Parmesan cheese

 
9523
Caesar Salad With Shrimp$16.95
Garnished with ripe tomatoes, egg, croutons and parmesan cheese

 
9624Mixed Salads
 
9725The following salads are garnished with ripe tomatoes, egg, fresh apple, and orange 
9826
Mixed Green Salad with Broiled Salmon$15.95

 
9927
Mixed Green Salad Chicken Tenders$14.95

 
10028
Mixed Green Salad Shrimp$16.95

 
10129
Mixed Green Salad Jambon de Paris$14.95

 
10230Crêpes
 
14531Thin French pancakes filled with your choice of the following 
10332
Ratatouille$12.95
Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic

 
10433
Chicken Mushroom$12.95
Served with Béchamel sauce

 
10534
Jambon de Paris and Mushrooms$12.95
Served with Béchamel sauce

 
10635
Shrimp$14.95
Served with Béchamel sauce

 
10736
Caramelized Onions and Mushrooms$12.95
Served with Béchamel sauce

 
9137
Dinner menu is also available during lunch.
Water available upon request due to the water shortage in California
 
291Dinner
 
302
If you desire our Sumptuous Grand Marnier Soufflé, please order with your dinner selection.
All hot dishes are complimented with seasonal vegetables and a starch.
 
313
Beef Filet Mignon$31.95
Our own demi glace sauce or caramelized shallot Port Wine sauce

 
324
Two Tournedos - Two Sauces$31.95
One with demi-glace, one with Roquefort sauce

 
345
Tournedo and Shrimp$31.95
With Demi Glace and Beurre Blanc

 
336
Rib Eye Pepper Steak$31.95
Grilled to perfection. Flambé with Cognac then topped with pepper steak Sauce

 
357
Broiled Flat Iron Steak, French Fries and Salad$28.00
Enhaced with fresh thyme, garlic, chopped parsley and our own Demi Glace

 
368
Veal Loin Scaloppini$31.95
Normandie demi-glace, cream with fresh apple

 
379
Veal Osso Buco$31.95
Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes

 
140101011
3811
Rack of Lamb$31.95
Flavored with fresh herbs, garlic and mint sauce

 
3912
Lamb Tenderloin$31.95
Herbs, Garlic and Demi Glace

 
4013
Chicken Tender Supreme$25.95
Served with sautéed shallots, mushroom and supreme sauce

 
4114
Chicken Tender Grandmother$25.95
Prepared with smoked applewood bacon, mushroom, onion and ripe tomato

 
4215
Chicken Cordon Bleu$25.95
Ham, swiss cheese with supreme sauce

 
156161012
4317
Duck Leg Confit$30.95
A centuries old French tradition slowly cooked in duck fat.Served with a robust Orange sauce

 
4418
Center Cut King Salmon$27.95
Broiled or poached to your liking and served with Beurre Blanc

 
138191008
4520
Orange Roughy "Meunière Almodine"$27.95
Carefully sautéed in a light almond butter with a touch of lemon, butter and fresh parsley

 
158211014
4622
Calamari Steak — Abalone-style "Grenobloise"$26.95
Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons

 
4723
Jumbo Shrimp$28.95
Provençal Sauce (Butter, Lemon, Garlic and Parsley )

 
4824
Crab Cake$28.95
Served with Armorican Sauce (Marinara and Cream )

 
4925
Sautéed John Dory$32.95
Crowned with our unique Veronica Sauce( Beurre Blanc and fresh grapes)

 
5026
Monk fish$31.95
The French lovingly call it "The Poor Man's Lobster ". Sautéed in butter with fresh Lemon, Capers, chopped Parsley and toasted croutons

 
5127
Coquille Saint Jacques$31.95
Scallop, Shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs

 
159281015
5229
Split plate charge $6.00
 
5330Salads
 
5431
Mixed Green Salad$5.99
Served with your choice of dressing; French, Balsamic Vinaigrette, or Bleu Cheese

 
5532
Caesar Salad$7.00
Crisp Romaine leaves with olives, Croutons and Parmesan cheese

 
5633Pasta
 
14434
Fettuccine Alfredo$15.95
with Chicken

 
5735
Fettuccine Alfredo$19.95
with Shrimp

 
5836
Bow Tie Pasta$15.95
Sautéed Green peas, fresh mushroom, bacon in a creamy saffron sauce

 
157371013
5938Crêpes
 
6039
Thin French pancakes filled with your choice of the following
 
6140
Ratatouille$15.95
Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic

 
6241
Ham and Bacon $15.95
Served with a creamy Béchamel sauce

 
6342
Chicken, Mushrooms and Caramelized Shallots$15.95
Served with a creamy Béchamel sauce

 
6443
Shrimp, mushrooms and Caramelized Shallots$17.95
Served with a creamy Béchamel sauce

 
6540Desserts
 
6641
Crème Brûlée$7.50

 
6742
Flan Crème Caramel$6.00

 
6843
Chocolate Fondant$8.50

 
6944
Poire Belle Hélène$8.50

 
7045
Crêpes Suzette$7.50
Orange, Grand Marnier Cognac Liqueur

 
7146
Peach Melba$8.50
Cream anglais

 
7247
Baked Alaska$8.50

 
7348
Our House Specialty

Grand Marnier Soufflé

Served with crème anglaise.
Allow 25 minutes to prepare.

$12.00
 
7449

Water available upon request due to the water shortage in California
 
11Wine
 
22
Champagne$7.00 per glass
Korbel, California

 
33
Champagne$28.00 per bottle
Korbel, California

 
44
Champagne$30.00 per bottle
Piper-Sonoma, Sonoma County, CA

 
55
Champagne Brut$45.00 per bottle
JCB by Jean-Charles Boisset N21, France

 
66White
 
77
Chardonnay$7.00 per glass / $25.00 per bottle
Hess Select, Monterey

 
88
Chardonnay$28.00 per bottle
Mâcon-Villages, Burgundy

 
99
Pouilly-Fuissé$45.00 per bottle
Maison Louis Jadot, Burgundy

 
1010
Pinot Grigio$7.00 per glass / $28.00 per bottle
II Donato IGT, Venezie

 
1111
Riesling$7.00 per glass / $28.00 per bottle
Clean Slate, Mosel

 
1212
Sauvignon Blanc$28.00 per bottle
Joel Gott, California

 
1313
White Bordeaux$8.50 per glass / $30.00 per bottle
Château La Freynelle, Bordeaux

 
1414
Moscato$6.50 per glass / $20.00 per bottle
Fetzer, Moscato

 
1515Pink
 
1616
Rosé$25.00 per bottle
The Seeker, Provence

 
1717Red
 
1818
Pinot Noir$7.00 per glass / $28.00 per bottle
DeLoach Vineyards, California

 
1919
Merlot$30.00 per bottle
St. Francis, Sonoma County

 
2020
Cabernet Sauvignon$7.00 per glass / $26.00 per bottle
Avalon, California

 
2121
Cabernet Sauvignon$28.00 per bottle
Liberty School, Paso Robles

 
2222
Red Bordeaux$8.50 per glass / $30.00 per bottle
Château La Freynelle, Bordeaux

 
2323
Beaujolais-Villages$28.00 per bottle
Mommessin, Beaujolais-Villages

 
2424
Reserved Côte du Rhône$28.00 per bottle
Bonpas, Côtes du Rhône

 
2525
Châteauneuf-du-Pape$72.00 per bottle
Château Mont-Redon, Rhône

 
2626
Reserve Tawny Port$8.50 per glass
Croft, Douro Valley

 
2727
HOUSE WINE

Anthony's Hill, California
Chardonnay, sauvignon Blanc, Merlot, Cabernet Sauvignon
$6.50/glass
 
2828
Corkage fee - $15.00 per bottle
Water available upon request due to the water shortage in California
 
1461Daily Specials
 
1472Monday
 
1513
Chef's entrées du jour$24.95
Mix green salad with house dressing or soup du jour.
Cream Caramel Flan or Grand Marnier Soufflé

 
1484Tuesday
 
1525
Chef's entrées du jour $24.95
Mix green salad with house dressing or soup du jour.
Cream Caramel Flan or Grand Marnier Soufflé

 
1496Wednesday
 
1537
Chef's entrées du jour $24.95
Mix green salad with house dressing or soup du jour.
Cream Caramel Flan or Grand Marnier Soufflé

 
1508Thursday
 
1549
Chef' sur entrées du jour $24.95
Mix green salad with house dressing or soup du jour.
Cream Caramel Flan or Grand Marnier Soufflé

All daily specials not available on holidays or special events.

 
15510*** Entrees subject to change without notice *** 






*prices subject to change without notice